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Natures Aid Vitamin E 200iu

  • £9.95
  • (Delivery from £3.99 )
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Made In The UK
Manufactured To GMP Standards The highest quality products
100% Naturally Sourced Our ingredients are 100% Natural

A naturally sourced Vitamin E, with 12mg mixed tocopherols.

Natures Aid always use the natural form of Vitamin E, called D-Alpha Tocopherol to produce our Vitamin E supplements, so you can rest assured by choosing Natures Aid you are taking the natural form of this oil soluble anti-oxidant Vitamin.

As well as food supplements, Vitamin E is often found in face creams and body oils because of its anti-oxidant action, but what exactly does this mean?  Oxidative stress is the damage which can occur to body cells if levels of substances known as free radicals start to build up.  Free Radicals are unstable molecules which can damage our body cells.  They are caused by smoking, UV light and heating cooking oils to high temperatures.  Free radicals are also found in processed foods like bacon, sausages and salami.  Anti-oxidant nutrients like Vitamin E can help to protect the cells of the body by neutralising free radicals, and thus protect body cells against oxidative stress.

Each gelatine capsule provides a full 200iu of natural Vitamin E, and contains no gluten, yeast, dairy or nuts.  For those who require a vegetarian or vegan friendly Vitamin E supplement, our Vitamin E Oil is certified by the Vegan Society.

D-alpha Tocopheryl Acetate, Gelatin (Bovine), Glycerine, Sunflower Oil, Natural Mixed Tocopherols.

Take 1-2 softgels per day with food. Do not exceed the recommended intake.

Specifications
Size60
Form5mm diameter oval gelatine capsule
Age Restrictions200iu is suitable for all ages, but it is advised to reduce the dosage according to age and weight
Packaging75ml green PET bottle
Allergy InformationFREE FROM: GMO, artificial colours, artificial flavours, corn, dairy, lactose, gluten, wheat, yeast, nuts, salt, starch and sugar
EFSA Approved ClaimsVitamin E contributes to the protection of cells from oxidative stress.
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