Natures Aid Soya Lecithin

Lecithin was originally isolated by Theodore Gobley from egg yolk. It is a term used to describe a fatty substance that we now know occurs in the cells of many living organisms. Many lecithin products now are extracted from soya.

Lecithin is often used as a food additive, as an emulsifier, a lubricant, an antioxidant or a flavour preserver.

Because lecithin is also a source of phospholipids, including phosphatidyl serine, phosphatidyl choline and phosphatidyl inositol, it has long been of interest as a food supplement.

Natures Aid® high strength Lecithin capsules provide 1200mg unbleached Lecithin, from naturally sourced Non-GM soya beans.

Product Information

Soya Lecithin - 1200mg

Allergy Information

No artificial colours or flavours.
Contains no: Dairy, Lactose, Gluten, Wheat, Yeast, Nuts, Salt, Starch & Sugar

Lecithin (product of soya), Gelatin (bovine), Glycerine, Sorbitol.

Take 1-2 softgels per day with food.
Do not exceed the recommended intake.