Natures Aid Ginger Root 500mg

  • £10.99
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Made In The UK
Manufactured To GMP Standards The highest quality products
100% Naturally Sourced Our ingredients are 100% Natural
Private Label Manufacturing Available

Ginger has a long history of use, spanning back over 2,500 years. There has also been a lot of interesting research carried out on this fascinating herb, which indicate it could have up to 115 active components. Gingerols are the components with the most interesting reports, which is why Natures Aid Ginger Root tablets are standardised to provide 2.5%. Each Natures Aid Ginger tablet contains extract equivalent to 500mg of dried Ginger Root.

The dried root of ginger has been shown to be more potent than the fresh root with regards to shogaol, which is thought to be the most potent of ginger’s constituents.

Product Information

Ginger (Zingiber officinale) Root extract
equivalent to dried root - 500mg 
standardised to provide 2.5mg gingerols.

Allergy Information

Vegetarian & Vegan. No artificial colours or flavours.
Contains no: GM, Corn, Lactose, Dairy, Gluten, Wheat, Yeast, Nuts, Salt, Soya, Starch and Sugar.  

Di-Calcium Phosphate, Microcrystalline Cellulose, Ginger Extract Prep. (Ginger Extract, Modified Starch, Maltodextrin, Silicon Dioxide), Sodium Carboxymethylcellulose, Maltodextrin, Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate).

Take 1-3 tablets per day with a cold drink and food.
Do not exceed the recommended intake.
Anyone with a history of gallstones should consult a doctor prior to use. Short term use of low levels during the first 3 months of pregnancy appear to have no adverse effects.
Anyone using anticoagulants should not use ginger. 

Specifications
Size90
Form11mm diameter hard round tablet
Age RestrictionsOver 1's only, and it is advised to reduce dosage according to age and weight
Packaging120ml green rPET bottle
Allergy InformationSuitable for vegetarians and vegans. FREE FROM: GMO, artificial colours, artificial flavours, corn, lactose, dairy, gluten, wheat, yeast, nuts, salt, soya, starch and sugar