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- Natures Aid Glucosamine Sulphate 1000mg
Natures Aid Glucosamine Sulphate 1000mg
- £16.25 £13.54
- (Delivery from £4.99 £4.16 )
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Glucosamine is an amino sugar, meaning it is made from a protein molecule mixed with a sugar molecule. It occurs naturally in the body, although production may decrease with age. Glucosamine is not easily obtained from food sources, so supplements provide a safe and easy way to top up. Glucosamine is widely sold as a food supplement and has had much research carried out into its potential benefits.
The Glucosamine Sulphate used in Natures Aid® products is all guaranteed to be salt free, as we only use the 2KCl form of the product. This means that our glucosamine is made using potassium chloride, a safe, sodium free product, which is used to stabilise the Glucosamine supplement.
Natures Aid® Glucosamine Sulphate provides Glucosamine 2KCl 1000mg with Vitamin C.
Vitamin C contributes to normal collagen formation and the normal function of cartilage.
Product Information
Glucosamine Sulphate 2KCl (salt free) - 1000mg
providing 750mg Glucosamine Sulphate
Vitamin C - 50mg (63% NRV)
Allergy Information
No artificial colours or flavours.
Contains no: GM, corn, dairy, lactose, gluten, wheat, yeast, nuts, salt, soya, starch and sugar.
Glucosamine Sulphate 2KCl (product of crustaceans), Microcrystalline Cellulose, Vitamin C Prep. (Calcium Ascorbate, Hydroxypropylmethylcellulose), Tablet Coating (Calcium Carbonate, Hydroxypropylmethylcellulose, Isomalt, Medium Chain Triglycerides), Anticaking Agent (Vegetable Source Stearic Acid).
Take 1 tablet per day with food.
Do not exceed the recommended intake.
Diabetics are generally advised to consult a doctor before taking glucosamine supplements.
People with a known shellfish allergy should avoid Glucosamine Sulphate as it is derived from shellfish.
| Form | 19.9mm x 8.6mm hard oblong tablet |
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| Size | 90 |
| Packaging | 250ml white PET bottle |
| Allergy Information | FREE FROM: GMO, artificial colours, artificial flavours, corn, dairy, lactose, gluten, wheat, yeast, nuts, salt, soya, starch and sugar. *Glucosamine is the product of crustaceans. |
| EFSA Approved Claims | Vitamin C contributes to normal collagen formation for the normal function of cartilage. Vitamin C contributes to the protection of cells from oxidative stress. |